Smoked salmon and scrambled eggs recipe

Name: Smoked salmon and scrambled eggs
Yield: Serves 4
Ingredients: 6 eggs; 75ml milk; small bunch fresh chives, chopped; 1 tbsp butter; 4 spring onions, washed and thinly sliced; 4 slices bread, such as brioche or sourdough; 1 x 100g pack smoked salmon

Created by The Tesco Recipes team

This easy recipe for a classic breakfast in bed is perfect for Mother's Day and the kids can even help you to make it. With smoked salmon, fresh chives, spring onions and scrambled eggs, this beautiful breakfast will definitely put a smile on her face and your kids will really enjoy helping you put it together.

See method

Serves 4
20 mins to prepare and 10 mins to cook
267 calories / serving

Shop your ingredients

Tesco British Barn Eggs 10 Pack
6 eggs
£1.70
£0.17/each
Tesco British Whole Milk 568Ml, 1 Pint
Aldi Price Match
75ml milk
£0.85
£1.50/litre
Tesco Fresh Cut Chives 20G
small bunch fresh chives, chopped
£0.50
£25.00/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
1 tbsp butter
£1.85
£7.40/kg
Tesco Bunched Spring Onions 100G
4 spring onions, washed and thinly sliced
£0.69
£6.90/kg
Tesco Sourdough Bloomer 400G
4 slices bread, such as brioche or sourdough
£2.10
£5.25/kg
Tesco Smoked Salmon 100g
1 x 100g pack smoked salmon
£3.80
£38.00/kg

Method

Crack the eggs into a large jug or mixing bowl. Add the milk and a little seasoning, then whisk until pale yellow – the kids will love helping with this part. Stir in most of the chives.
Melt the butter in a frying pan set over a medium heat. Add thespring onionsand fry for 3-4 mins, until softened.
Turn up the heat slightly and add the beaten egg. Leave it to cook for 20 seconds, then gently mix it with a spatula, or wooden spoon. Cook for another 20 seconds and then mix again. Repeat until cooked through.
Meanwhile, toast the bread and ask the kids to butter it. Cut into triangles and arrange 2 on each plate.
To serve, divide the eggs between the 4 plates. The kids can then top with the smoked salmon and remaining chives.