Smoked Caprese bruschetta recipe
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You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent bruschetta recipe, packed with big, bold flavours. A versatile dish, serve as a starter, side, light lunch or even a snack. If you've got an alfresco meal planned soon, this is a must-make.
See method- Serves 2
- Takes 15 mins
- 435 calories / serving
Ingredients
- 2 slices of Tesco Finest Rye & Mixed Seed Sourdough
- 1 garlic clove, cut in half
- 1½ tbsp Tesco Finest Sicilian Extra-Virgin Olive Oil, plus 1 tsp
- 2 tsp pine nuts
- 5 sprigs Tesco Finest Isabella Basil
- a pinch of sea salt
- 220g pack Tesco Finest Piccobella Tomatoes, quartered
- a pinch of black pepper
- 80g Tesco Finest Smoked Scamorza Mozzarella
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Shop ingredientsEach serving contains
- Energy
- 1810kJ 435.0kcal
- Fat
- 31g
- Saturates
- 10g
- Salt
- 1.1g
- Sugars
- 5g
of the Reference intake
Carbohydrate 23.0gProtein 15.6gFibre 4.0g
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Method
- Toast the sourdough. Rub one side of each slice with a cut garlic clove and drizzle over 1 tsp olive oil.
- Toast the pine nuts in a pan over a low heat; set aside. Using a pestle and mortar, bash the sprigs of basil with a pinch of sea salt to a green paste. Slowly drizzle in 1½ tbsp of the olive oil to make a basil oil.
- Put the tomatoes in a mixing bowl with half the basil oil and a pinch of black pepper. Gently toss together.
- Roughly tear up the mozzarella and arrange with the tomatoes on the toasts. Scatter the pine nuts on top, then sprinkle over more basil leaves and drizzle with the remaining basil oil to serve.
- See more Italian recipes
Birra Moretti L'Autentica and Birra Moretti Sale Di Mare are brewed in the UK. Birra Moretti Zero is brewed in the Netherlands. Birra Moretti Zero contains ≤ 0.05% ABV.
