Smash turkey tacos recipe
Created by The Tesco Recipes team
Packed with all the flavours of a Christmas dinner, these smash tacos are loaded with crispy turkey mince, Brie and cranberry sauce. Serve with a pot of gravy for dipping to take these festive tacos to the next level.
See method- Serves 4
- Takes 30 mins
- 554 calories / serving
Ingredients
- 500g pack 2% fat turkey breast mince
- 1 tsp onion granules
- 1 tsp garlic granules
- small bunch fresh sage, leaves picked and finely chopped (or use 1 tsp dried sage)
- 8 mini tortillas
- 1 tsp olive oil
- 8 tsp cranberry sauce
- 200g pack of Brie, cut into 16 slices
- ½ Little Gem, finely sliced
- crispy onions, to serve
- chicken gravy, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 2325kJ 554.0kcal
- Fat
- 24g
- Saturates
- 13g
- Salt
- 1.5g
- Sugars
- 8g
of the Reference intake
Carbohydrate 39.1gProtein 45.3gFibre 2.3g
Method
- In a large bowl, mix the turkey mince with the onion granules, garlic granules, sage and some seasoning. Divide roughly into 8 equal balls then using a spoon or fork, mash and spread a ball of mince onto a tortilla wrap, spreading to the edges. Repeat with the remaining turkey mince and wraps.
- Heat the oil over a medium-high heat in a frying pan. Cook the wrap, turkey mince side down, for 3-4 mins until golden, before flipping over and cooking for a further min to toast the plain side. Repeat with the remaining tacos.
- To serve, top each taco with two slices of Brie, a tsp of cranberry sauce, some lettuce and a sprinkle of crispy onions. Serve immediately with some chicken gravy for dipping, if you like.
- See more Turkey mince recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
