Slow-cooker veggie fajita rice bowl recipe

PoppyOtoole
Slow-cooker veggie fajita rice bowl

Created by Poppy O’Toole

Here's a healthy, veggie version of Friday night fajitas that's packed with veg and fibre. Pop everything in the slow-cooker (apart from the rice) and get on with other things while it slow-cooks to perfection. All the family will love topping their chilli with their favourite trimmings!

See method
  • Serves 4
  • Takes 4 hrs 5 mins
  • 477 calories / serving

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Method

  1. Put all the ingredients except the rice in the slow-cooker. Season with 1 tsp of salt and plenty of black pepper; stir well. Put the lid on and cook on high for 4 hrs until the veg is completely tender. Season with pepper to taste and add 100ml water for the sauce, if desired.
  2. Serve cooked brown rice and, if you like, some soured cream, lime wedges, slaw, guacamole, grated Cheddar and sliced chilli for the whole family to make their own fajita rice bowl at the table.

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