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Sloe gin Negroni recipe

Sloe gin Negroni

Whether you're after a gift or simply looking to treat yourself this year, make the most of a special bottle of sloe gin by knocking up this astringent and lip-smacking sloe gin Negroni

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  • Serves 4
  • 5 mins to prepare
  • 195 calories / serving

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Method

  1. Pour 100ml each sloe gin, extra-dry vermouth and Campari into a jug with plenty of ice cubes and a sprig of thyme; mix well until the jug feels cold.
  2. Strain into 4 tumblers filled with ice. Garnish with thin slices of blood orange and thyme sprigs.
      • drinkware RFO

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