Skillet flatbread pizzas recipe

Name: Skillet flatbread pizzas
Yield: Makes 4 pizzas
Ingredients: 500g self-raising flour; 270ml cold water; 2 tbsp olive oil; 400g tin plum tomatoes; 1 garlic clove, finely chopped; 10 fresh basil leaves plus extra to garnish; 2 packs mozzarella, cut into thin slices; 1 red onion, finely sliced; 125g pack of ham, chopped

Created by Mitch Lane

Meals by Mitch's budget-friendly pizzas are made in a skillet pan and are ready in just 30 minutes! We've topped ours with ham and veggies, but you can customise yours with your family's favourite toppings.

See method

Makes 4 pizzas
Takes 30 mins
723 calories / serving

Shop your ingredients

Stockwell & Co. Self Raising Flour 1.5Kg
Aldi Price Match
500g self-raising flour
£0.70
£0.47/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Grower's Harvest Plum Tomatoes 400G
Aldi Price Match
400g tin plum tomatoes
£0.43
£1.08/kg
Tesco Large Garlic
1 garlic clove, finely chopped
£0.50
£0.50/each
Tesco Fresh Cut Basil 30G
Aldi Price Match
10 fresh basil leaves plus extra to garnish
£0.50
£16.67/kg
Creamfields Mozzarella 210G
Aldi Price Match
2 packs mozzarella, cut into thin slices
£0.55
£4.40/kg DR.WT
Tesco Red Onions Loose
Aldi Price Match
1 red onion, finely sliced
£0.20
£0.95/kg
Tesco Torchon Ham 200G
125g pack of ham, chopped
£2.15
£10.75/kg

Method

Combine the flour, water, olive oil and a pinch of salt in a bowl. Mix until it starts to form a dough.
Lightly flour a board and knead the dough for 2 mins until smooth.
Divide the dough into 4 equal portions and roll each to about the thickness of a £1 coin. Each piece should be at least 25cm in diameter.
In a separate bowl, combine the tomatoes, garlic, basil, along with a pinch of salt and pepper. If you want a smoother sauce, blitz this in a food processor.
Heat a frying pan until piping hot and carefully pop in one of the dough pieces. When the dough starts to bubble and the base begins to slightly crisp, spoon 4-5 tbsp of the tomato sauce on top and spread it all over. Meanwhile, heat the grill to high.
Next, add some red onion and ham to the pizza, along with a few slices of mozzarella, then put the pan underneath the hot grill for 3-4 mins, or until the mozzarella is golden.
Remove the pizza and repeat with the remaining 3 pieces of dough.
Cut the pizzas into quarters and serve with some basil leaves.