Simple salsa verde recipe

Name: Simple salsa verde
Yield: Serves 8
Ingredients: 100g mixed fresh herbs (such as parsley, basil or mint); 2 tsp rinsed capers; 8 cornichons (or 2 gherkins); 1 garlic clove; 3 tbsp red wine vinegar; juice of 1 lemon; 7 tbsp extra-virgin olive oil

This no-cook sauce is super simple. Try this salsa verde with your favourite BBQ dish.

See method

Serves 8
5 mins to prepare
126 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

Tesco Flat Leaf Parsley 100G
100g mixed fresh herbs (such as parsley, basil or mint)
£1.35
£13.50/kg
Tesco Capers 190G
2 tsp rinsed capers
£2.30
£19.17/kg DR.WT
Tesco Whole Pickled Gherkins 680G
8 cornichons (or 2 gherkins)
£1.40
£3.78/kg DR.WT
Tesco Large Garlic
1 garlic clove
£0.50
£0.50/each
Tesco Red Wine Vinegar 350Ml
3 tbsp red wine vinegar
£1.55
£4.43/litre
Pride Lemon Juice 250Ml
Everyday Low Price
juice of 1 lemon
£0.80
£3.20/litre
Tesco Extra Virgin Olive Oil 250Ml
7 tbsp extra-virgin olive oil
£3.40
£13.60/litre

Method

Finely chop 100g mixed fresh herbs, capers, cornichons (or gherkins) and garlic. Transfer to a bowl; stir in your red wine vinegar, the juice of 1 lemon and 7 tbsp extra-virgin olive oil until it comes together. Season to taste.