Sicilian ice cream sandwiches recipe
Created by The Tesco Recipes team
Don't let leftover burger buns from your barbecue go to waste. Pan-fry sweet brioche buns in butter until crisp and golden and serve as a decadent dessert sandwich with your favourite ice cream. Delicious? Yes!
See method- Makes 4
- Takes 10 mins
- 381 calories / serving
Ingredients
- 40g salted butter
- 4 leftover brioche buns, halved
- pinch of sea salt flakes
- 8 small scoops of Tesco Finest ice cream (we used roasted pistachio, Belgian chocolate and Sicilian lemon & limoncello)
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Shop ingredientsEach serving contains
- Energy
- 1595kJ 381.0kcal
- Fat
- 19g
- Saturates
- 11g
- Salt
- 0.9g
- Sugars
- 18g
of the Reference intake
Carbohydrate 42.5gProtein 8.2gFibre 3.2g
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Method
- Melt half the butter in a frying pan over a medium heat. Add 4 bun halves and cook for 2 mins each side until toasted and golden brown. Transfer to a board, cut-side up, and sprinkle with a pinch of flaky sea salt. Repeat with the remaining butter and buns.
- Add 2 scoops of ice cream to each bottom bun half, then sandwich with the tops to serve.
- See more Ice cream recipes
