Vegan mint chocolate chip ice cream sandwiches recipe

Vegan mint chocolate chip ice cream sandwiches

All you need for these vegan and dairy-free ice cream sandwiches are two ingredients, making them a speedy treat you can assemble in moments for a TV night in. Simply cut out 6cm rounds from the Wicked Kitchen mint chocolate chip vegan ice cream and sandwich between double trouble chocolate cookies for a 5-minute indulgent sofa snack.

See method
  • Serves 2
  • 5 mins to prepare
  • 301 calories / serving

Ingredients

  • 70g Wicked Kitchen mint chocolate chip ice dream treat
  • 4 x Wicked Kitchen double trouble chocolate cookies

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Each serving contains

Energy
1260kJ 301.0kcal
15%
Fat
14g
medium20%
Saturates
8g
high42%
Salt
0.3g
medium5%
Sugars
23g
high25%

of the Reference intake

Carbohydrate 39.3gProtein 3.3gFibre 2.2g

Method

  1. Cut and peel away the packaging from the top of the ice dream treat tub; slice off 2 x 2cm-thick rounds.
  2. Use a 6cm straight-edged cookie cutter to cut out 2 smaller circles. Press the trimmings back into the tub with the back of a spoon (use an elastic band to secure the lid).
  3. Place each of the ice dream rounds onto a cookie, then sandwich with the remaining cookies to serve.

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