Shredded chicken and clementine salad with sweet soy dressing recipe

Name: Shredded chicken and clementine salad with sweet soy dressing
Yield: Serves 4
Ingredients: 2 cooked chicken breasts, shredded; 200g (7oz) watercress; 2 clementines, sliced; 2 small shallots, thinly sliced; 1 red chilli, thinly sliced; 50g unsalted cashews, toasted; handful fresh coriander leaves; 4 tbsp soy sauce; 4 tbsp soft brown sugar; 2 limes, juiced

This Asian-inspired salad is a brilliant way to enjoy seasonal clementines. You can make the dressing up to 2 days in advance and chill until needed.

See method

Serves 4
10 mins to prepare
234 calories / serving

Shop your ingredients

Tesco 2 Cooked Skinless Chicken Breast 220G
2 cooked chicken breasts, shredded
£4.25
£19.32/kg
Tesco Watercress 80G
200g (7oz) watercress
£1.40
£17.50/kg
Tesco Sweet Easy Peelers 600g
2 clementines, sliced
£1.50
£2.50/kg
Tesco Shallots Onions 400G
2 small shallots, thinly sliced
£1.35
£3.38/kg
Tesco Red Chillies 60G
Aldi Price Match
1 red chilli, thinly sliced
£0.51
£8.50/kg
Tesco Cashew Nuts Snack Pack 60G
50g unsalted cashews, toasted
£1.00
£16.67/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
handful fresh coriander leaves
£0.50
£16.67/kg
Tesco Light Soy Sauce 150Ml
Aldi Price Match
4 tbsp soy sauce
£0.55
£3.67/litre
Tesco Light Brown Soft Sugar 500g
4 tbsp soft brown sugar
£2.00
£4.00/kg
Tesco Limes Each
Aldi Price Match
2 limes, juiced
£0.23
£0.23/each

Method

In a small bowl, mix together the dressing ingredients. Set aside until needed.
Arrange the shredded chicken, watercress, clementine slices and shallots on 4 plates or on one large serving platter. Scatter over the chilli and toasted cashews.
To serve, drizzle with the dressing and scatter over the fresh coriander leaves.