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Sherry spritz recipe

Sherry spritz

Take your glass of sherry up a notch with this festive spritz!

See method
  • Serves 1
  • 5 mins to prepare
  • 182 calories / serving

    Ingredients

    • 60ml cream sherry
    • 90ml Tesco Finest prosecco rosé
    • 60ml light ginger beer
    • wide piece of lime zest, to garnish

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    Each serving contains

    Energy
    765kJ 182.0kcal
    9%
    Fat
    0g
    low0%
    Saturates
    0g
    low0%
    Salt
    0.0g
    low0%
    Sugars
    16g
    high17%

    of the Reference intake

    Carbohydrate 16.2gProtein 0.3gFibre 0.0g

    Method

    1. Fill a large wine glass or highball with ice and pour over the sherry, then gently pour in the prosecco and ginger beer so that it doesn’t bubble over.
    2. Lay the strip of lime zest flat on a chopping board and cut 4 slits in the centre, leaving either end intact. Fold one end of the strip through the centre and pull gently to twist. Rest on the edge of the glass to garnish.
        • drinkware RFO

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