Aperol spritz recipe
A classic Italian cocktail that's growing in popularity in the UK - the perfect Aperol spritz recipe features a refreshing blend of Aperol (an infusion of bitter-sweet orange, herbs and roots), prosecco and soda, ideal for enjoying in the sunshine. Check out our cocktail recipes for more refreshing summer drinks or see some Italian recipe inspiration.
See method- Serves 1
- 5 mins to prepare
- 100 calories / serving
Ingredients
- 60ml Aperol
- 90ml Tesco Finest prosecco
- 60ml orange-flavoured tonic, such as Fever Tree Light Spanish Clementine Tonic Water
- clementine slice, to garnish
Each serving contains
- Energy
- 4290kJ 100.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 9.8gProtein 0.5gFibre 0.6g
Method
- Fill a large wine glass or highball with ice and pour over the Aperol, then gently pour in the prosecco and the tonic water so that it doesn’t bubble over.
- Cut halfway into the clementine slice and twist, securing with a cocktail stick. Rest on the rim of the glass to garnish.
- See more Italian recipes
