Sherry bloody Mary recipe
Tired of drinking the same old bloody Mary? Try this classic with a difference – the addition of sherry adds a subtle sweetness and richness to the tomato juice that you’ll love.
See method- Serves 1
- 5 mins to prepare
- 173 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 200ml chilled tomato juice
- 50ml chilled vodka
- 1 tsp dry sherry
- 1 tsp lemon juice
- 3 dashes of Worcestershire sauce
- 3 dashes of Tabasco sauce
- A good grind of black pepper
- celery stick
- green olives
- lemon wedge
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Shop ingredientsEach serving contains
- Energy
- 715kJ 173.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.9g
- Sugars
- 6g
of the Reference intake
Carbohydrate 7.4gProtein 1.9gFibre 0.7g
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Method
- In a jug, mix together 200ml chilled tomato juice, 50ml chilled vodka, 1 tsp, 1 tsp dry sherry, 1 tsp lemon juice and 3 dashes each Worcestershire and Tabasco sauces.
- Season with a good grind of black pepper, adding extra Worcestershire for sweetness or Tabasco for heat, if you like.
- Fill a tall glass with ice and pour over the tomato mixture. Garnish with a celery stick, green olives and a lemon wedge to serve (optional).
- See more Cocktail recipes
