Seven-grain porridge with seeds and berries recipe
This hearty porridge will warm you up on a cold morning and the tasty seeds and berries give it a delicious crunch. If you're in a hurry you can put the grains in water, to soak, before you go to bed, then make the porridge in the morning. Or you can even make the entire porridge the night before and reheat a serving or two, as needed, on the hob or in a microwave, with a little extra water or milk.
See method- Serves 6
- 15 mins to cook, plus soaking time
- 248 calories / serving
Ingredients
- 1 x 250g pack quick-cook seven grains, soaked for 30 minutes, or overnight
- 50g (2oz) porridge oats
- 250ml semi-skimmed milk
- 2 tbsp honey, plus extra, to taste
- 2 tbsp toasted three-seed mix
- 200g (7oz) frozen berries, defrosted
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Shop ingredientsEach serving contains
- Energy
- 1045kJ 248.0kcal
- Fat
- 4g
- Saturates
- 1g
- Salt
- 0.1g
- Sugars
- 8g
of the Reference intake
Carbohydrate 43.3gProtein 8.0gFibre 5.7g
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- Put the soaked grains and oats in a large pan with 1ltr (1 3/4pt) of water. Bring to the boil, then reduce the heat and gently simmer for 10 minutes, stirring until the grains are tender.
- Add the milk and cook for 5 minutes more, until thickened. Stir in thehoney.
- To serve, divide the porridge between bowls and top with the toasted seeds and berries. Drizzle with a little extra honey to taste, if you like.
- Tip: For a delicious dairy-free version of this porridge, swap the semi-skimmed milk for almond, oat or rice milk.
- See more Breakfast recipes
