Sesame soy tuna mayo sweet potatoes recipe
Created by The Tesco Recipes team
Upgrade your classic tuna mayo with this sesame soy twist! We've added Asian-inspired flavours to this classic combo for a speedy midweek dinner you'll love.
See method- Serves 2
- Takes 20 mins
- 570 calories / serving
- Gluten-free
Ingredients
- 2 large sweet potatoes, scrubbed clean and pricked all over with a fork
- 2 x 145g tins tuna chunks in spring water, drained
- 2 spring onions, finely sliced
- ½ red chilli, finely sliced
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 lime, ½ zested and juiced, ½ cut into wedges to serve
- 15g fresh coriander, finely chopped
- sriracha, to serve
- pinch of black sesame seeds, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2400kJ 570.0kcal
- Fat
- 16g
- Saturates
- 2g
- Salt
- 2.5g
- Sugars
- 22g
of the Reference intake
Carbohydrate 71.7gProtein 30.5gFibre 11.1g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C.
- Place the potatoes on a plate and microwave on high for 7 mins. Carefully turn over, using a pair of tongs, and microwave for a further 7-8 mins until they are soft in the centre. Cook for a little longer if your potatoes are particularly large.
- Place on a tray in the preheated oven to crisp up whilst you make the filling.
- In a bowl, mix together the tuna, most of the spring onions and chilli, all of the mayo, soy sauce, sesame oil, the lime zest and juice and most of the coriander.
- Cut the potatoes in half and divide the tuna filling between them. Top with the remaining spring onions, coriander and chilli. Drizzle over some sriracha and a pinch of black sesame seeds, if you like.
- See more Potato recipes
