Sesame banana fritters recipe
Created by The Tesco Recipes team
These sesame banana fritters are a little bit sweet and a little bit savoury: the perfect dessert for when you want to end your meal on a high-note without slaving away over a complicated pud. Serve the fritters drizzled with honey and a scoop of vanilla ice cream.
See method- Serves 4
- Takes 20 mins
- 511 calories / serving
Ingredients
- 125g (4 1/2oz) cornflour
- 175g (6oz) plain flour
- 1tsp baking powder
- ½tbsp sesame seeds
- 1tsp sesame oil
- 250ml (9fl oz) sparkling water
- 4 medium bananas, peeled and cut into thirds
- 900ml vegetable oil
- 4tbsp honey
- vanilla ice cream to serve
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Shop ingredientsEach serving contains
- Energy
- 2155kJ 511.0kcal
- Fat
- 13g
- Saturates
- 2g
- Salt
- 0.2g
- Sugars
- 32g
of the Reference intake
Carbohydrate 98.5gProtein 5.6gFibre 4.3g
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Method
- Sift together the cornflour, flour and baking powder, and mix together with the sesame seeds in a large bowl. Whisk in the sesame oil and sparkling water, until you have a smooth batter. Gently stir in the chopped bananas. Heat the vegetable oil in a large pan, until a crust of bread sizzles and turns golden when dropped in. Spoon the bananas into the hot oil and cook until they are golden brown – you will need to do this in batches. Remove with a slotted spoon and drain on kitchen paper. Serve drizzled with honey and a scoop of vanilla ice cream.
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