Banana & peanut butter muffins recipe
Created by The Tesco Recipes team
A healthy banana and peanut butter muffin recipe that's ready in just 30 minutes, these are great to make with the kids and enjoy for breakfast on-the-go. They're freezable so why not make a double batch and save some for next week too?
See method- Makes 12 muffins
- 10 mins to prepare and 20 mins to cook and 5 mins to cool
- 215 calories / serving
- Freezable
- Healthy
Ingredients
- 250g self raising flour
- 1 tsp baking powder
- 25g oats
- 75g light brown muscovado sugar
- 2 medium ripe bananas
- 100g crunchy peanut butter
- 2 medium eggs, lightly beaten
- 25g melted butter
- 125ml semi skimmed milk
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Shop ingredientsEach serving contains
- Energy
- 900kJ 215.0kcal
- Fat
- 8g
- Saturates
- 2g
- Salt
- 0.5g
- Sugars
- 12g
of the Reference intake
Carbohydrate 29.0gProtein 5.9gFibre 2.1g
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Method
- Preheat the oven to 200°C, gas mark 6. Line a 12 hole muffin tin with muffin cases.
- Sift theflourinto a large bowl and mix in the oats and sugar. In a separate bowl mash the banana and mix in the peanut butter,eggs, butter and milk. Stir into the flour mixture.
- Spoon into the muffin cases and bake for 15-20 minutes or until golden. Cool on a wire rack.
- See more Baking recipes
