Serrano ham, lemon cream cheese and broad bean toasts recipe
Created by The Tesco Recipes team
This attractive and delicious open sandwich-style recipe makes a delicious light lunch or serve as part of your afternoon tea for Mother's Day.
See method- Makes 4
- Takes 20 mins
- 285 calories / serving
Ingredients
- 300g frozen baby broad beans
- 4 slices Tesco Finest white sourdough
- 120g soft cheese
- 1 lemon
- 1x 80g Serrano ham
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 1195kJ 285.0kcal
- Fat
- 12g
- Saturates
- 7g
- Salt
- 1.4g
- Sugars
- 3g
of the Reference intake
Carbohydrate 27.5gProtein 13.2gFibre 5.4g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Boil 300g frozen baby broad beans for 5 mins or until tender. Drain, refresh under cold running water, then squeeze to remove and discard the outer skins.
- Meanwhile, toast 4 slices Tesco Finest white sourdough. Put 120g soft cheese in a bowl and add the zest of 1 lemon plus 4 tsp juice; season, then mix well. Spread over the toasts, then top with the podded broad beans.
- Top each toast with a slice of Serrano ham, then crack over some black pepper to serve.
- Tip: This serrano ham, lemon cream cheese and broad bean toast recipe is a delicious light lunch or great for afternoon tea this Mother's Day.
- See more Afternoon tea recipes
