Savoury s’mores bites recipe
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Sandwich melting brie and prosciutto between Jacob’s Bites Sweet Chilli & Sour Cream and serve dipped in sweet red onion chutney for a deliciously savoury twist on classic s’mores.
See method- Makes 12
- Takes 10 mins
- 42 calories / serving
Ingredients
- 24 Jacob’s Bites Sweet Chilli & Sour Cream
- 4 prosciutto slices, each cut into 3 strips and folded into bite-sized pieces
- 60g brie, cut into 12 equal-sized chunks
- 3 tbsp red onion chutney
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Shop ingredientsEach serving contains
- Energy
- 175kJ 42.0kcal
- Fat
- 2g
- Saturates
- 1g
- Sugars
- 1g
- Salt
- 0.4g
of the Reference intake
Carbohydrate 2.8gProtein 2.4gFibre 0.1g
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Method
- Preheat the grill on high.
- Arrange half the Jacob’s Bites on a baking tray. Top each one with a fold of prosciutto and a piece of brie. Grill for 1-2 mins until the cheese is melting then top with a second Jacob’s Bite.
- Serve on a plate with a bowl of chutney for dipping.
- See more Picky bits recipes and ideas




