Savoury mince crumble recipe
Created by The Tesco Recipes team
Give a delicious twist to a family favourite – add crunchy oats to top up a savoury beef mince dish. The do-it-yourself breadcrumbs are combined with Cheddar to give a cheesy hit. A great winter warmer: just add some seasonal veg to have on the side.
See method- Serves 4
- 15 mins to prepare and 25 mins to cook
- 745 calories / serving
- Freezable
Ingredients
- 500g lean minced beef
- 1 large onion, chopped
- 3tbsp Worcestershire sauce
- 1 beef gel stock cube
- 1 heaped tsp tomato purée
- 75g butter
- 125g flour
- 50g regular or jumbo rolled oats
- 75g mature hard cheese e.g. Cheddar, grated
- 1 pinch salt
- 1 pinch pepper
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Shop ingredientsEach serving contains
- Energy
- 3110kJ 745.0kcal
- Fat
- 44g
- Saturates
- 23g
- Salt
- 5.7g
- Sugars
- 22g
of the Reference intake
Carbohydrate 54.3gProtein 36.8gFibre 3.6g
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Method
- Preheat the oven to gas 6, 200ºC, 180ºC.
- Place the beef mince and onion in a large saucepan and fry for 5 minutes over a medium heat. Add the Worcestershire sauce, stock cube, 125ml water and seasoning and fry for a further 5 minutes, covered. Transfer to an ovenproof serving dish.
- Rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and cheese, season to taste.
- Sprinkle over the mince and bake for 20-25 minutes. Serve with fresh vegetables.
- Cook’s tip: Try adding some peas or frozen mixed vegetables to the mix.
- See more British classics
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
