Sausage & caramelised onion sandwich recipe
A classic sausage sandwich taken up a notch with the addition of sticky, caramelised red onions. Thick slices of bread are stuffed with meaty sausages, velvety onions and jammy tomatoes then sandwiched together with English mustard - what could be better?
See method- Serves 4
- 10 mins to prepare and 45 mins to cook
- 510 calories / serving
Ingredients
- 454g Cumberland sausages
- 1 red onion, sliced
- 100g cherry tomatoes
- 1tsp English mustard
- 5tbsp tomato relish
- 1tbsp oil
- 8 slices wholemeal bread
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Shop ingredientsEach serving contains
- Energy
- 2140kJ 510.0kcal
- Fat
- 28g
- Saturates
- 9g
- Salt
- 2.2g
- Sugars
- 15g
of the Reference intake
Carbohydrate 47.2gProtein 19.7gFibre 8.3g
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Method
- Preheat the oven to 200°C, gas mark 6.
- Place the sausages, onion, tomatoes, mustard, 1tbsp tomato relish and oil in a large baking tray. Mix well to coat. Bake for 40-45 minutes until cooked through, golden and caramelised, stirring once half way through.
- Spread the remaining relish over the bread and fill with the sausage and onion mixture.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
