Salmon roll-ups recipe
Created by The Tesco Recipes team
These smoked salmon and cream cheese canapés have a little fiery kick thanks to the addition of wasabi paste. They’re quick to make, simple and ideal for serving at a cocktail party.
See method- Makes 12
- Takes 15 mins, plus freezing
- 45 calories / serving
Ingredients
- 2 x 100g packs Tesco Finest Strong And Robust Scottish Smoked Salmon
- ¼ x 250g pack soft cheese
- 1 tsp wasabi paste
- 1 lemon, juiced and zested
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Shop ingredientsEach serving contains
- Energy
- 185kJ 45.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 0g
of the Reference intake
Carbohydrate 0.9gProtein 4.2gFibre 0.1g
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- Lay the smoked salmon slices on clingfilm so they overlap to make a 25x18cm rectangle.
- Mix the soft cheese with the wasabi paste. Spread over the salmon, then roll up, lengthways, using the clingfilm to avoid tearing. Wrap in the clingfilm and freeze for 30-40 mins to firm up.
- Unwrap, trim the ends, then slice into 12 rounds. Dot with a little wasabi, then top with the pared zest of a lemon and squeeze over the juice.
- See more Smoked salmon recipes
