Roasted sweet potato and spinach 'broken lasagne' recipe
Created by The Tesco Recipes team
Enjoy all the flavours of a lasagne without the faff. Simply stir broken lasagne sheets through a garlicky tomato sauce then bake until soft and golden - no need for layering! Chuck in some sweet potatoes, spinach and lentils to pack in 2 of your 5-a-day (plus some mozzarella to melt on top!)
See method- Serves 4
- Takes 1 hr 10 mins
- 492 calories / serving
- Freezable
- Vegetarian
- Healthy
Ingredients
- 500g sweet potatoes, peeled and diced into 1-2cm chunks
- 2 garlic cloves, unpeeled and lightly crushed
- 1 tbsp rapeseed oil
- 200g baby spinach
- 400g tin chopped tomatoes
- 390g tin green lentils, drained and rinsed
- 1 vegetable stock cube, made up to 400ml
- 200g lasagne sheets, broken into pieces
- 210g pack mozzarella, drained and torn into small pieces
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2070kJ 492.0kcal
- Fat
- 12g
- Saturates
- 5g
- Salt
- 1.6g
- Sugars
- 13g
of the Reference intake
Carbohydrate 71.9gProtein 19.8gFibre 10.0g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the oven to gas 5, 190°C, fan 170°C. Put the sweet potatoes and garlic on a baking tray, drizzle over the oil, season and toss to coat; roast for 15 mins. Stir in the spinach and return to the oven for 5 mins to wilt. Squeeze the garlic cloves from their skins and roughly mash.
- Spoon the sweet potato mixture and mashed garlic into a bowl and stir in the tinned tomatoes, lentils and stock. Add the broken lasagne sheets, season and mix well to combine. Pour into a 2ltr baking dish, top with the mozzarella and bake for 30-35 mins until golden and cooked through. Leave to sit for 5-10 mins before serving.
- See more Lasagne recipes
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
