Roasted swede with thyme and hazelnuts recipe

Name: Roasted swede with thyme and hazelnuts
Yield: Serves 4
Ingredients: 1 large swede, cut into 4-5cm (2in) pieces; 30ml (2 tbsp) olive oil; 3 garlic cloves, whole and unpeeled; 1 tbsp thyme, chopped; 2 tbsp honey; 3 tbsp blanched hazelnuts, roughly chopped

Enjoy this roasted swede with honey, thyme and hazelnuts as an accompaniment to a roast, or with simply grilled meat or fish.

See method

Serves 4
15 mins to prepare and 40 mins to cook
250 calories / serving

Shop your ingredients

Tesco Large Sweet Potatoes Loose Class 1
Aldi Price Match
1 large swede, cut into 4-5cm (2in) pieces
£0.42
£1.19/kg
Tesco Olive Oil 250Ml
30ml (2 tbsp) olive oil
£3.10
£12.40/litre
Tesco Garlic 4 Pack
Aldi Price Match
3 garlic cloves, whole and unpeeled
£0.87
£0.22/each
Tesco Fresh Cut Thyme 20G
Aldi Price Match
1 tbsp thyme, chopped
£0.50
£25.00/kg
Stockwell & Co Honey 340G
Aldi Price Match
2 tbsp honey
£0.74
£2.18/kg
Tesco Whole Blanched Hazelnuts 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
3 tbsp blanched hazelnuts, roughly chopped
£2.50
£25.00/kg

Method

Preheat the oven to Gas Mark 7, 220°C, fan 200°C. Arrange the swede cubes on a large baking tray, toss with the olive oil and season. Add the garlic and thyme and toss again. Roast for 30 minutes.
Remove from the oven and toss with the honey and nuts. Return to the oven for another 8-10 minutes, until golden.