Roasted sprouts with blue cheese, chilli and honey recipe

Name: Roasted sprouts with blue cheese, chilli and honey
Yield: Serves 6 as a side
Ingredients: 600g Brussels sprouts, trimmed and halved; 1 tbsp olive oil; 75g walnut halves; 2 rosemary sprigs; ½ tsp crushed chillies; 1 tbsp clear honey; 70g Danish blue cheese

Created by The Tesco Recipes team

Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.

See method

Serves 6 as a side
Takes 35 mins
211 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Peeled Brussels Sprouts 200G
600g Brussels sprouts, trimmed and halved
£1.60
£8.00/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Walnut Halves 250G
75g walnut halves
£2.75
£11.00/kg
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 rosemary sprigs
£0.50
£25.00/kg
Tesco Crushed Chillies 28G
½ tsp crushed chillies
£1.00
£35.71/kg
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco Danish Blue Cheese 150 G
70g Danish blue cheese
£2.55
£17.00/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C.
In a baking tray, toss the sprouts with oil and season. Roast for 20 mins.
Add the walnut halves, rosemary sprigs, crushed chillies and honey; stir or toss to combine. Roast for 5-6 mins until golden and crispy.
Tip onto a platter and crumble over the blue cheese to serve.