Roasted rhubarb with granola recipe

Name: Roasted rhubarb with granola
Yield: Serves 4
Ingredients: 400g thin rhubarb, cut into 5cm pieces; 2 tbsp caster sugar; 2 tbsp orange juice, freshly squeezed; ½ vanilla pod, split; 300ml Greek yogurt; 4 tbsp granola; 4 tbsp honey

See method

Serves 4
10 mins to prepare
305 calories / serving

Shop your ingredients

Tesco Rhubarb 400G
400g thin rhubarb, cut into 5cm pieces
£2.50
£6.25/kg
Silver Spoon Caster Sugar 1Kg
2 tbsp caster sugar
£2.25
£2.25/kg
Tesco Oranges Each
2 tbsp orange juice, freshly squeezed
£0.35
£0.35/each
Taylor & Colledge Organic Vanilla Pods 2 Pack
½ vanilla pod, split
£6.50
£3.25/each
Tesco Greek Style Yogurt 500G
300ml Greek yogurt
£1.15
£2.30/kg
Tesco Fruit & Nut Granola 1Kg
4 tbsp granola
£2.20
£2.20/kg
Stockwell & Co Honey 340G
Aldi Price Match
4 tbsp honey
£0.74
£2.18/kg

Method

Preheat the oven to Gas Mark 5, 190˚C, fan 170˚C.
Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.
Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yogurt over, then add the granola and drizzle with honey.