Roasted rhubarb, feta and lentil salad recipe

Name: Roasted rhubarb, feta and lentil salad
Yield: Serves 4
Ingredients: 400g pack rhubarb, trimmed and cut into 3cm pieces; 2 tbsp olive oil; 1½ tbsp clear honey; ½ orange, zested and juiced; 390g tin green lentils in water, drained; 400g tin cannellini beans, drained; 100g baby spinach, sliced; 1 ripe avocado, sliced; 5g fresh chives, finely chopped; 150g feta, crumbled; 1 tbsp white wine vinegar; ½ tsp Dijon mustard; 2 tbsp toasted 3-seed mix

Created by The Tesco Recipes team

The salty tang of feta is a classic addition to a lentil salad, but here we've taken it up a notch, with bright and zingy rhubarb. Roasting this fabulous fruit brings out its natural sweetness, balancing beautifully with the mild earthy flavour of lentils and salty feta. This makes a lovely lunch or light, speedy dinner that tastes as good as it looks!

See method

Serves 4
Takes 30 mins
412 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Rhubarb 400G
400g pack rhubarb, trimmed and cut into 3cm pieces
£2.50
£6.25/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Squeezy Clear Honey 340G
1½ tbsp clear honey
£1.19
£3.50/kg
Tesco Oranges Each
½ orange, zested and juiced
£0.35
£0.35/each
Tesco Green Lentils In Water 390G
390g tin green lentils in water, drained
£0.45
£1.15/kg DR.WT
Tesco Cannellini Beans Water 400G
Aldi Price Match
400g tin cannellini beans, drained
£0.45
£1.83/kg DR.WT
Tesco Baby Spinach 250G
100g baby spinach, sliced
£1.30
£5.20/kg
Tesco Ready To Eat Large Avocados Each
1 ripe avocado, sliced
£0.95
£0.95/each
Tesco Fresh Cut Chives 20G
5g fresh chives, finely chopped
£0.50
£25.00/kg
Tranos Greek Feta 200G
Aldi Price Match
150g feta, crumbled
£1.69
£8.45/kg
Tesco White Wine Vinegar 350Ml
1 tbsp white wine vinegar
£1.55
£4.43/litre
Tesco Dijon Mustard 185G
Aldi Price Match
½ tsp Dijon mustard
£0.45
£2.43/kg
Tesco Toasted 3 Seed Mix 300G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
This product's currently out of stock
2 tbsp toasted 3-seed mix

Method

Preheat the oven to gas 4, 180°C, fan 160°C. Add the rhubarb to a roasting dish with 1 tbsp oil, the honey and the orange zest and juice. Roast for 15 mins, then gently stir in the lentils and beans to soak up the juices and warm through.
Carefully mix in the spinach, avocado, chives and half the feta. Divide among plates and top with the remaining feta. Whisk the vinegar with the mustard and remaining oil, then drizzle over the salad, finishing with a scattering of toasted seeds.