Roasted radish, orange and white bean salad recipe

Name: Roasted radish, orange and white bean salad
Yield: Serves 4
Ingredients: 2 yellow peppers, thinly sliced; 1 large onion, sliced into thin wedges; 2 x 240g packs radishes, halved; 2 tsp olive oil; 4 rosemary sprigs, leaves picked; 2 tbsp extra-virgin olive oil; 1 tsp white wine vinegar; 2 large oranges, ½ juiced, 1½ peeled and thinly sliced into rounds; 85g pack watercress; 150g pack mangetout, halved lengthways; 400g tin cannellini beans, drained and rinsed

Yellow peppers, pink radishes and fresh oranges combine in this incredibly colourful vegan salad. Roasting the radishes and peppers gives a delicious charred flavour to this light lunch, and everything is drizzled with a zesty orange dressing to finish.

See method

Serves 4
10 mins to prepare and 30 mins to cook
213 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Yellow Peppers Each
2 yellow peppers, thinly sliced
£0.70
£0.70/each
Tesco Brown Onions Loose
1 large onion, sliced into thin wedges
£0.11
£0.95/kg
Tesco Radish Pack 240G
2 x 240g packs radishes, halved
£0.56
£2.33/kg
Tesco Olive Oil 250Ml
2 tsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Rosemary 20G
Aldi Price Match
4 rosemary sprigs, leaves picked
£0.50
£25.00/kg
Tesco White Wine Vinegar 350Ml
1 tsp white wine vinegar
£1.55
£4.43/litre
Suntrail Farms Price Orange Minimum 5 Pack
Aldi Price Match
2 large oranges, ½ juiced, 1½ peeled and thinly sliced into rounds
£0.99
£0.20/each
Tesco Watercress 80G
85g pack watercress
£1.40
£17.50/kg
Tesco Mangetout 180g
150g pack mangetout, halved lengthways
£1.60
£8.89/kg
Tesco Cannellini Beans Water 400G
Aldi Price Match
400g tin cannellini beans, drained and rinsed
£0.45
£1.83/kg DR.WT

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the peppers, onion and radishes on a baking tray and drizzle with the olive oil. Season and toss to coat. Bake for 25-30 mins until lightly charred and soft, adding the rosemary for the final 10 mins.
Mix the extra-virgin olive oil, vinegar and orange juice with some seasoning. Divide the watercress, mangetout, cannellini beans and orange slices between 4 plates. Top with the roasted veg and drizzle with the orange dressing to serve.