Roasted plum and raspberry lollies recipe
Cool off with one of these fruity ice lollies. Made with just a handful of ingredients, keep a batch of these in your freezer to keep you chill all summer long.
See method- Serves 6
- Takes 30 mins plus cooling and overnight freezing
- 45 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 6 small plums (350g), stoned, 5 halved, 1 sliced into 6
- 3 thyme sprigs, leaves stripped and roughly chopped (optional)
- 1 heaped tbsp clear honey or maple syrup
- 200ml lemonade or apple & raspberry sparkling water
- 12 raspberries
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Shop ingredientsEach serving contains
- Energy
- 190kJ 45.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 9.7gProtein 0.4gFibre 0.1g
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- Preheat the oven to gas 6, 200°C, fan 180°C. Put the halved plums and thyme, if using, in a small roasting dish and drizzle over the honey or maple syrup. Bake for 15 mins, then transfer to a jug and blitz with a stick blender. Pass through a sieve and leave to cool completely.
- Pour half the plum mixture into 6 x 70ml lolly moulds, then transfer to the freezer for 1 hr 30 mins or until just beginning to set. Pour over the lemonade and place a slice of plum and 2 raspberries in each mould. Pop in the freezer for another 1 hr 30 mins until just set on top, then pour over the remaining plum mixture and place lolly sticks halfway in. Return to the freezer for at least 6 hrs, or overnight.
- See more Recipes for ice lollies
Freezing and defrosting guidelines
Freeze for up to 1 month. For more tips on freezing and defrosting food, read our article Love Your Freezer.
