Roasted broccoli with spiced yogurt recipe
Forget plain boiled veg and take your side dishes up a notch with this simple roasted broccoli and spiced yogurt. The broccoli becomes irresistibly crisp and caramelised in the oven, whilst a drizzle of creamy curried yogurt and crunchy pumpkin seeds are a simple finishing touch.
See method- Serves 4
- 5 mins to prepare and 25 mins to cook
- 176 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 700g broccoli florets
- 1 tbsp olive oil
- 150g Greek yogurt
- 2 tsp lemon juice
- 1 tsp curry powder
- 30g pumpkin seeds, toasted
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Shop ingredientsEach serving contains
- Energy
- 735kJ 176.0kcal
- Fat
- 11g
- Saturates
- 4g
- Salt
- 0.3g
- Sugars
- 6g
of the Reference intake
Carbohydrate 9.1gProtein 11.1gFibre 7.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Toss the broccoli in the olive oil, season and roast for 25 mins.
- Mix together the Greek yogurt, lemon juice and curry powder until fully combined.
- Transfer the broccoli to a serving dish, drizzle with the curried yogurt and top with the toasted pumpkin seeds.
- See more Broccoli recipes
