Roast beef salad jar recipe

Name: Roast beef salad jar
Yield: Serves 4
Ingredients: 200g (7oz) new potatoes; 1 tbsp olive oil; 90g bag mixed salad leaves; 1 x 220g pack piccolo cherry tomatoes, halved; 8 roast beef slices; 1 tbsp creamed horseradish; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 4 tbsp olive oil

A delicious salad, with slices of tender roast beef, layers of new potatoes and a tasty, zingy dressing. Quick and simple to make and packed full of flavour.

See method

Serves 4
10 mins to prepare and 25 mins to cook and 30 mins to cool
270 calories / serving

Healthy

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
200g (7oz) new potatoes
£0.39
£1.13/kg DR.WT
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Mixed Leaf Salad 120G
90g bag mixed salad leaves
£1.20
£10.00/kg
Nightingale Farms Cherry Tomatoes 250G
1 x 220g pack piccolo cherry tomatoes, halved
£0.62
£2.48/kg
Tesco British Roast Beef Slices 90g
Any 2 for £3.50 Clubcard Price - Selected Tesco Sliced Cooked Meat
Offer valid for delivery from 26/09/2026 until 21/03/2027
8 roast beef slices
£2.30
£25.56/kg
Stockwell & Co Horseradish Sauce 175g
Aldi Price Match
1 tbsp creamed horseradish
£0.65
£3.71/kg
Tesco Red Wine Vinegar 350Ml
1 tbsp red wine vinegar
£1.55
£4.43/litre
Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp Dijon mustard
£0.45
£2.43/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes in a roasting tin and drizzle over the oil. Season well and toss to coat. Roast for 25 minutes, or until cooked through and golden. Remove from the oven and leave to cool; halve.
Meanwhile, for the dressing, combine all the ingredients in a small jug with a little seasoning. Cover and set aside, until needed.
To assemble, arrange 4 large jars on a counter. Add a layer of potatoes, followed by a layer of beef, tomatoes, and finally the salad leaves. Drizzle over the dressing just before serving.