Ricotta and blueberry open sandwich recipe

Name: Ricotta and blueberry open sandwich
Yield: Makes 8
Ingredients: 400g Tesco Finest brioche loaf, cut into 8 slices; 100g ricotta; 50g blueberries; 2 ripe passion fruits, pulp and seeds only; 2 tbsp clear honey; 10g fresh mint, leaves picked

The perfect light lunch for Mother's Day - these fruity open sandwiches are the ideal edible gift. Why not pamper your mum with delicious recipes?

See method

Makes 8
9 mins to prepare and 7 mins to cook
121 calories / serving

Shop your ingredients

Tesco Sliced Brioche Loaf 500G
Aldi Price Match
400g Tesco Finest brioche loaf, cut into 8 slices
£1.69
£3.38/kg
Tesco Ricotta Cheese 250 G
100g ricotta
£1.50
£6.00/kg
Rosedene Farms Blueberries 150G
50g blueberries
£1.55
£10.33/kg
Tesco Passion Fruit 3 Pack
£1.10 Clubcard Price
(£0.37/each)
Offer valid for delivery from 06/10/2026 until 02/11/2026
2 ripe passion fruits, pulp and seeds only
£1.30
£0.43/each
Tesco Squeezy Clear Honey 340G
2 tbsp clear honey
£1.19
£3.50/kg
Tesco Fresh Cut Mint 30G
Aldi Price Match
10g fresh mint, leaves picked
£0.50
£16.67/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
Arrange on a serving platter and spread with ricotta. Sprinkle with the blueberries, then spoon over the passion fruit pulp. Drizzle with honey and top with mint leaves.