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Ricotta and blueberry open sandwich recipe

Ricotta and blueberry open sandwich

The perfect light lunch for Mother's Day - these fruity open sandwiches are the ideal edible gift. Why not pamper your mum with delicious recipes?

See method
  • Makes 8
  • 9 mins to prepare and 7 mins to cook
  • 121 calories / serving

    Ingredients

    • 400g Tesco Finest brioche loaf, cut into 8 slices
    • 100g ricotta
    • 50g blueberries
    • 2 ripe passion fruits, pulp and seeds only
    • 2 tbsp clear honey
    • 10g fresh mint, leaves picked

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    Shop ingredients

    Each serving contains

    Energy
    510kJ 121.0kcal
    6%
    Fat
    4g
    medium6%
    Saturates
    3g
    high14%
    Salt
    0.3g
    medium4%
    Sugars
    7g
    medium8%

    of the Reference intake

    Carbohydrate 17.5gProtein 3.0gFibre 0.6g

    Method

    1. Preheat the oven to gas 6, 200°C, fan 180°C. Place the brioche slices on a rack set over a baking tray and bake for 5-7 mins until golden.
    2. Arrange on a serving platter and spread with ricotta. Sprinkle with the blueberries, then spoon over the passion fruit pulp. Drizzle with honey and top with mint leaves.

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