Rice with lime and coconut recipe
Give rice a tropical twist with fresh coconut, lime and fragrant toasted cumin seeds. Serve alongside your favourite curry recipe for a super speedy side dish.
See method- Serves 4
- 20 mins to cook
- 222 calories / serving
Ingredients
- 200g basmati rice
- 50g coconut chunks
- 2 tsp cumin seeds
- 1 lime, zested and juiced
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Shop ingredientsEach serving contains
- Energy
- 930kJ 222.0kcal
- Fat
- 5g
- Saturates
- 4g
- Salt
- 0.0g
- Sugars
- 1g
of the Reference intake
Carbohydrate 42.3gProtein 4.7gFibre 0.7g
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Method
- Soak the rice in cold water for 30 mins. Drain in a colander, then place over a pan of boiling water; cover, steam for 20 mins.
- Peel the coconut chunks in to shavings. Dry-fry in a pan with the cumin seeds for 2 mins, stirring. Scatter over the rice with the zest and juice of the lime.
- See more Side dish recipes
