Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Rice with lime and coconut recipe

Rice with lime and coconut

Give rice a tropical twist with fresh coconut, lime and fragrant toasted cumin seeds. Serve alongside your favourite curry recipe for a super speedy side dish.

See method
  • Serves 4
  • 20 mins to cook
  • 222 calories / serving

Ingredients

  • 200g basmati rice
  • 50g coconut chunks
  • 2 tsp cumin seeds
  • 1 lime, zested and juiced

Ready to shop?

Shop ingredients

Each serving contains

Energy
930kJ 222.0kcal
11%
Fat
5g
medium7%
Saturates
4g
medium20%
Salt
0.0g
low0%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 42.3gProtein 4.7gFibre 0.7g

Method

  1. Soak the rice in cold water for 30 mins. Drain in a colander, then place over a pan of boiling water; cover, steam for 20 mins.
  2. Peel the coconut chunks in to shavings. Dry-fry in a pan with the cumin seeds for 2 mins, stirring. Scatter over the rice with the zest and juice of the lime.

        You may also like

        Beef massaman curry
        Image of "Beef massaman curry"
        Vegan green bean curry
        Image of "Vegan green bean curry"
        Beef panang curry
        Image of "Beef panang curry "
        Vegan Thai green curry
        Image of "Vegan Thai green curry"