Rice pudding banoffee cups recipe

Name: Rice pudding banoffee cups
Yield: Serves 4
Ingredients: 8 gingernut biscuits, roughly crushed; 2 bananas, sliced into 1cm rounds; 100g caramel; 400g tin rice pudding; 1 flake chocolate bar

Transform banoffee pie into elegant pudding cups. Layer rice pudding with crushed gingernut biscuits, gooey caramel and bananas. These are the perfect final course at a dinner party, or as a sweet treat to enjoy on the sofa.

See method

Serves 4
15 mins to prepare
337 calories / serving

Vegetarian

Shop your ingredients

Tesco Ginger Nut Biscuits 300G
8 gingernut biscuits, roughly crushed
£0.65
£2.17/kg
Tesco Bananas Loose
Aldi Price Match
2 bananas, sliced into 1cm rounds
£0.16
£0.90/kg
Tesco Caramel Dessert Sauce 325g
100g caramel
£1.35
£4.15/kg DR.WT
Tesco Rice Pudding 400G
400g tin rice pudding
£0.95
£2.38/kg
Cadbury Flake Chocolate Bar 4 Pack Multipack 102g
1 flake chocolate bar
£2.25
£22.06/kg

Method

Sprinkle just under half of the biscuits into the bottoms of 4 x 300ml glasses, then lay over a third of the banana. Top with half of the caramel and half of the rice pudding. Repeat once more, ending on the rice pudding.
Top with the remaining bananas and sprinkling of biscuits and crumble the flake over the top to serve. They will keep for up to 12 hours in the fridge.