Red potato and sausage bake recipe
Red potatoes have deliciously buttery, creamy flesh that works brilliantly roasted alongside chipolata sausages and sweet Braeburn apples. This seriously comforting one-tray dinner is a definite family favourite.
See method- Serves 6
- 10 mins to prepare and 45 mins to cook
- 370 calories / serving
Ingredients
- 1kg Tesco Finest red potatoes, thickly sliced
- 2 tbsp olive oil
- 12 chipolata sausages
- 2 Braeburn apples, cored and sliced into rounds
- 1 onion, cut into wedges
- small handful sage leaves
- 200ml cider
- 1 tbsp grainy mustard
- 1 tbsp redcurrant jelly
- 2 sage leaves
Each serving contains
- Energy
- 1545kJ 370.0kcal
- Fat
- 18g
- Saturates
- 6g
- Salt
- 0.8g
- Sugars
- 9g
of the Reference intake
Carbohydrate 41.4gProtein 9.8gFibre 5.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the potatoes on a large baking tray and drizzle with 1 tbsp oil. Season, then roast for 15 mins.
- Remove from the oven and add the sausages, apples, onion and sage. Drizzle with the remaining oil and toss with a large spoon. Cook for another 30 mins, or until golden.
- Meanwhile, put the glaze ingredients into a pan and bring to a simmer. Cook for 10-12 mins, until reduced and thickened. Pour half the glaze over the mixture for the last 5 mins of cooking. Remove from the oven and drizzle with the remaining glaze to serve.
- See more Pork recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
