Red cabbage kimchi slaw recipe

Name: Red cabbage kimchi slaw
Yield: Serves 6
Ingredients: 1 tbsp rice wine vinegar; 1/2 lime, juiced; 1/2 tsp soft light brown sugar; ½ red cabbage, cored and sliced; small handful coriander leaves, chopped

This colourful, crunchy side is crammed full of so much flavour, you really wouldn't guess it takes only 15 minutes to prepare. Sit this alongside any meaty main for added depth and texture.

See method

Serves 6
15 mins, plus chilling
13 calories / serving

Shop your ingredients

Tesco Rice Wine Vinegar 150Ml
1 tbsp rice wine vinegar
£2.25
£15.00/litre
Tesco Limes Each
Aldi Price Match
1/2 lime, juiced
£0.23
£0.23/each
Tesco Light Brown Soft Sugar 500g
1/2 tsp soft light brown sugar
£2.00
£4.00/kg
Tesco Red Cabbage Each
Aldi Price Match
½ red cabbage, cored and sliced
£0.89
£0.89/each
Tesco Fresh Cut Coriander 30G
Aldi Price Match
small handful coriander leaves, chopped
£0.50
£16.67/kg

Method

Combine the vinegar, limejuice and sugar in a mixing bowl. Add the cabbage and toss to coat in the dressing; season well. Set aside for 5 minutes (or chill for up to 24 hours).
Just before serving, scatter over the corianderleaves and toss to refresh.