Ready-in-15 noodle soup with cheat's dumplings recipe
Created by The Tesco Recipes team
Big on bowl food? Then you'll want to try Tesco mag ed, Rachael's super-speedy noodle soup — less time in the kitchen, more time on the sofa with your favourite TV show. 'The 'dumplings' are actually Tesco filled pasta, boiled with a bit of bicarb to give them a more wonton-like texture,' says Rachael. 'As quick, satisfying meals go, it can't be beaten.' Add a jammy egg, crispy onions or chilli crunch, and make it your own.
See method- Serves 2
- Takes 15 mins
- 481 calories / serving
Ingredients
- 2 tbsp miso paste
- 4 tsp light soy sauce
- 2 tsp sriracha chilli sauce, plus extra (optional)
- 220g pack Tesco Finest miso green vegetable medley
- 1 nest fine egg noodles
- 2 tsp bicarbonate of soda
- ½ x 300g pack sausage & ham tortelloni
- 1 tsp sesame oil
- 1 lime, half juiced, half cut into wedges
- 2 spring onions, sliced or finely shredded
- 3g fresh coriander sprigs or leaves picked
Optional toppings
- jammy eggs (see tip)
- crispy onions
- chilli crunch
- chopped roasted peanuts
- sesame or nigella seeds
- shredded crispy seaweed
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Shop ingredientsEach serving contains
- Energy
- 2020kJ 481.0kcal
- Fat
- 12g
- Saturates
- 3g
- Salt
- 4.0g
- Sugars
- 11g
of the Reference intake
Carbohydrate 65.7gProtein 21.2gFibre 10.6g
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- Put the miso paste in a saucepan with the soy sauce, sriracha, sachet of miso dressing from the veg pack and 700ml water. Bring to a simmer. Once the broth is simmering, add the noodles. Remove from the heat, cover with a lid and set aside for 5 mins. Add the vegetable medley after 3 mins.
- Meanwhile, bring 1ltr of water to the boil in a saucepan, add the bicarbonate of soda, then drop in the tortelloni for just 3 mins. Lift out with a slotted spoon and toss gently with the sesame oil.
- Finish the broth with lime juice and extra sriracha, if you like. Divide between bowls, then top with the ‘dumplings’, spring onions and coriander. Decorate with the optional toppings and serve with lime wedges to squeeze over.
- Tip: To cook the perfect jammy egg, add medium eggs to a pan of boiling water and set a timer for 6½ mins. Plunge the eggs into a bowl of cold water as soon as the timer goes off. Peel when cool enough to handle. For runnier yolks, drop 30 secs-1 min from the cook time.
- See more 30 minute meals
