Raspberry bellini recipe
With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.
See method- Serves 6
- 5mins to prepare and 10mins to cook
- 85 calories / serving
Ingredients
- 200g (7oz) frozen raspberries
- 1 tbsp caster sugar
- cava
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 270kJ 85.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 4g
of the Reference intake
Carbohydrate 3.7gProtein 0.8gFibre 1.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
- Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes.
- See more Cocktail recipes
