Raspberry bellini recipe
With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.
See method- Serves 6
- 5mins to prepare and 10mins to cook
- 85 calories / serving
Ingredients
- 200g (7oz) frozen raspberries
- 1 tbsp caster sugar
- cava
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Shop ingredientsEach serving contains
- Energy
- 270kJ 85.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.5g
- Sugars
- 4g
of the Reference intake
Carbohydrate 3.7gProtein 0.8gFibre 1.1g
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Method
- Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
- Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes.
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