Raspberry bellini recipe

Raspberry bellini

With its crisp yet surprisingly sweet taste, this raspberry bellini recipe is the perfect way to add that extra special touch to a get together with friends or family.

See method
  • Serves 6
  • 5mins to prepare and 10mins to cook
  • 85 calories / serving

    Ingredients

    • 200g (7oz) frozen raspberries
    • 1 tbsp caster sugar
    • cava

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    Each serving contains

    Energy
    270kJ 85.0kcal
    4%
    Fat
    1g
    low1%
    Saturates
    1g
    low0%
    Salt
    0.5g
    low0%
    Sugars
    4g
    low4%

    of the Reference intake

    Carbohydrate 3.7gProtein 0.8gFibre 1.1g

    Method

    1. Put the raspberries and sugar into a pan with a splash of water and heat until the sugar has dissolved and the raspberries have softened.
    2. Press the raspberry mixture through a fine sieve into a large jug. Add the cava, stir well and pour into 6 chilled champagne flutes.
        • drinkware RFO

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