Radish, orange and beetroot salad recipe
Created by The Tesco Recipes team
Sweet, zingy and peppery, with a fiery hit of horseradish, this salad packs a punch when it comes to flavour. It makes a great side dish to meat or fish, or is equally delicious on its own. Serve with a spring or Easter roast for something a bit different.
See method- Serves 6 as a side
- Takes 15 mins
- 118 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tbsp horseradish sauce
- 1 tsp white wine vinegar
- 1 tbsp extra-virgin olive oil
- 1 tsp Dijon mustard
- 390g tin green lentils, drained and rinsed
- 6 radishes (about 100g), thinly sliced
- 1 fennel bulb, thinly shaved with a peeler, any fronds reserved
- 60g pack wild rocket
- 180g pack Tesco Finest sweet and fiery beetroot, cut into wedges
- 1 orange, segmented
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Shop ingredientsEach serving contains
- Energy
- 495kJ 118.0kcal
- Fat
- 3g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 9g
of the Reference intake
Carbohydrate 15.8gProtein 4.3gFibre 4.6g
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Method
- Whisk the horseradish, vinegar, oil, mustard and 1 tbsp water together until evenly combined.
- Toss half the dressing through the lentils in a bowl. Fold through the radishes, fennel and rocket. Transfer to a serving dish and scatter over the beetroot and orange. Drizzle with the remaining dressing and scatter over the fennel fronds to serve.
- See more Salad recipes
