Radish and crab salad recipe

Name: Radish and crab salad
Yield: Serves 4
Ingredients: 1 tsp Dijon mustard; 1 lemon, zested and juiced; 1 tbsp olive oil; 1⁄2 red onion, thinly sliced; 85g watercress; 1 ripe avocado, halved, stoned and peeled; 1⁄2 cucumber, quartered then sliced; 120g radishes, trimmed and thinly sliced; 2 x 100g packs Orkney crabmeat; 10g fresh chives, snipped

Crunchy and peppery radishes give this radish and crab salad a much-needed kick. As healthy as it is delicious, this is a great dish to eat al fresco when the weather's looking up.

See method

Serves 4
15 mins to prepare
171 calories / serving

Dairy-free
Gluten-free
Healthy

Shop your ingredients

Tesco Dijon Mustard 185G
Aldi Price Match
1 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Lemons Each
1 lemon, zested and juiced
£0.37
£0.37/each
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Red Onions Loose
Aldi Price Match
1⁄2 red onion, thinly sliced
£0.20
£0.95/kg
Tesco Watercress 80G
85g watercress
£1.40
£17.50/kg
Tesco Perfectly Ripe Avocados Twin Pack
1 ripe avocado, halved, stoned and peeled
£1.50
£0.75/each
Tesco Whole Cucumber Each
Aldi Price Match
1⁄2 cucumber, quartered then sliced
£0.99
£0.99/each
Tesco Radish Pack 240G
120g radishes, trimmed and thinly sliced
£0.56
£2.33/kg
Seafood & Eat It Fifty Fifty Crab meat 100g
2 x 100g packs Orkney crabmeat
£5.50
£55.00/kg
Tesco Fresh Cut Chives 20G
10g fresh chives, snipped
£0.50
£25.00/kg

Method

In a small bowl, whisk together the mustard and half the lemon juice, then whisk in the oil and season with black pepper. Add the onion and toss to coat; set aside.
Divide the watercress between 4 plates. Thinly slice the avocado, squeeze over the remaining lemon juice and arrange on top of the watercress. Put the cucumber, radishes, crabmeat and onion dressing in a medium bowl and gently mix together; pile on top of the watercress and avocado. Sprinkle with the chives and lemon zest to serve.