Radish and chilli salsa recipe

Name: Radish and chilli salsa
Yield: Serves 4 as a side
Ingredients: 240g pack radishes, trimmed and finely chopped; ½ small red onion, finely chopped; 1 green or red chilli, deseeded and finely chopped; 1 lime, juiced; 1 tbsp clear honey; 15g fresh coriander, finely chopped

Crisp and peppery radish is the star of the show in this sharp salsa. Bursting with big flavours and ready in just 10 minutes, this is your go-to salsa for alfresco dining.

See method

Serves 4 as a side
10 mins to prepare
24 calories / serving

Dairy-free
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Radish Pack 240G
240g pack radishes, trimmed and finely chopped
£0.56
£2.33/kg
Tesco Red Onions Loose
Aldi Price Match
½ small red onion, finely chopped
£0.20
£0.95/kg
Tesco Red Chillies 60G
Aldi Price Match
1 green or red chilli, deseeded and finely chopped
£0.51
£8.50/kg
Tesco Limes Each
Aldi Price Match
1 lime, juiced
£0.23
£0.23/each
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
15g fresh coriander, finely chopped
£0.50
£16.67/kg

Method

Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.

Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.