Quinoa, cucumber & mint salad recipe

Method

1. Place thequinoain the pan with the water and bring to the boil – do not add salt. Once boiling, turn the heat down and simmer for 10 minutes until the germ separates. Then remove from the heat, cover with a lid and leave to absorb the remaining water.
2. Meanwhile, cut thecucumberin half and scrape out the seeds with a teaspoon. Slice into thin half-moons and add to a bowl. Add themint, oil, vinegar and seasoning.
3. Once the quinoa is ready, stir into the cucumber mixture. Adjust the seasoning if necessary and serve alongsidelamb,chickenor on its own.