Quick Thai green curry recipe
Created by The Tesco Recipes team
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch. Adding a squeeze of lime brings some extra zest. Serve with coriander scattered on top and some steamed rice.
See method- Serves 4
- 30mins to cook
- 250 calories / serving
- Dairy-free
Ingredients
- 2tbsp groundnut oil
- 4tbsp green curry paste
- 400ml of coconut milk
- 500g chicken breasts, sliced into strips
- juice of 1 lime, to taste
- coriander, to garnish
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 250kJ 250.0kcal
- Fat
- 11g
- Saturates
- 2g
- Salt
- 1.2g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.4gProtein 31.3gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Heat the oil over a medium heat, add the curry paste and fry gently for 2 minutes before adding the coconut milk and stiring thoroughly.
- Let the sauce simmer away and reduce for 10 minutes, then add the chicken and simmer for a further 10-15 minutes until the meat is cooked through, with no pink showing, and the sauce has thickened.Squeeze a little lime juice in to taste and serve with a generous sprinkling of coriander
- See more Thai recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
