Quick Thai green curry recipe
Created by The Tesco Recipes team
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch. Adding a squeeze of lime brings some extra zest. Serve with coriander scattered on top and some steamed rice.
See method- Serves 4
- 30mins to cook
- 250 calories / serving
- Dairy-free
Ingredients
- 2tbsp groundnut oil
- 4tbsp green curry paste
- 400ml of coconut milk
- 500g chicken breasts, sliced into strips
- juice of 1 lime, to taste
- coriander, to garnish
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Shop ingredientsEach serving contains
- Energy
- 250kJ 250.0kcal
- Fat
- 11g
- Saturates
- 2g
- Salt
- 1.2g
- Sugars
- 6g
of the Reference intake
Carbohydrate 6.4gProtein 31.3gFibre 0.1g
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Method
- Heat the oil over a medium heat, add the curry paste and fry gently for 2 minutes before adding the coconut milk and stiring thoroughly.
- Let the sauce simmer away and reduce for 10 minutes, then add the chicken and simmer for a further 10-15 minutes until the meat is cooked through, with no pink showing, and the sauce has thickened.Squeeze a little lime juice in to taste and serve with a generous sprinkling of coriander
- See more Thai recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
