Quick pink pickled onions recipe
Whip up your own pickled onions in just 20 minutes with our speedy recipe. These taste great in a burger or with a kebab.
See method- Serves 6
- 5 mins to prepare and 15 mins to cook
- 19 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 3 finely sliced red onions
- 4 tbsp red wine vinegar
- pinch of salt
- 5g chopped fresh dill
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Shop ingredientsEach serving contains
- Energy
- 80kJ 19.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 3g
- Salt
- 0.2g
of the Reference intake
Carbohydrate 3.2gProtein 0.4gFibre 0.9g
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- Put the red onion in a bowl. Add the red wine vinegar and salt. Scrunch together with your hands until the onions have softened and the salt has dissolved.
- Set aside for at least 15 mins (or up to 24 hrs). Add the fresh dill just before serving.
- See more BBQ sides
