Quick pickled cabbage recipe
Created by The Tesco Recipes team
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
See method- Makes 1 x 500ml jar
- Takes 15 mins
- 19 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 tsp fennel seeds
- 200g red cabbage
- ½ red onion
- 1 eating apple
- 1 lemon, zest and juice
- ½ tsp fine salt
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 80kJ 19.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.4g
- Sugars
- 3g
of the Reference intake
Carbohydrate 3.2gProtein 0.5gFibre 1.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Toast the fennel seeds in a pan over a medium heat for 4-5 mins until fragrant. Meanwhile, core and finely slice the red cabbage and red onion. Grate the apple (or slice into matchsticks).
- Toss everything together with the lemon zest, juice and salt. Pack tightly into a clean 500ml jar and leave for at least 30 mins before eating. Keep in the fridge for up to 2 weeks.
- See more Edible gifts and ideas
